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1. #Southern style hash brown casserole ritz cracker topping cracked
2. #Southern style hash brown casserole ritz cracker topping full

Also great with cubed leftover ham, pork or turkey stirred in to make it a main dish. Try the roasted garlic cream of mushroom for a change. Can substitute other cream soups (cream of celery, cream of mushrooms) and okay to use the lower fat/sodium soups also.

#Southern style hash brown casserole ritz cracker topping full

May also eliminate the sour cream, but increase the butter to a full 1/2 cup. Bake at 350 degrees F for 40 to 45 minutes, or until hot and bubbly.Ĭook's Notes: Instead of topping with crackers, may use French fried onions, or simply top the casserole with extra cheese during the last 5 minutes of baking. Mix the 3 tablespoons of melted butter with the cracker crumbs and sprinkle evenly over the top of the casserole. Stir in the cheese until blended in well. Stir in the soup, sour cream, salt, and pepper until well mixed. Melt butter in a large skillet over medium heat, and saute the onion just until soft, but not browned. Butter or spray a 9 x 13 inch baking dish set aside.

#Southern style hash brown casserole ritz cracker topping cracked

1/4 teaspoon freshly cracked black pepper grinder.1 can condensed cream of chicken soup (recommend Great for Cooking version).Recipe: Sour Cream Hash Brown Casserole with Ritz Cracker Topping ©From the Kitchen of Deep South Dish My favorite version has fast become the bacon ranch variation at the bottom, which subs in two containers of sour cream and omits the cream soup, but the French onion version substituting the dip for the sour cream is really good too. Use cream of chicken if you have it, or use whatever is in your pantry. Traditionally made with cream of chicken soup, I have successfully used mushroom and celery too, since I generally go with what I happen to have in the pantry.

I do know it's one of those recipes just about everybody has either made at one time or another, or have certainly eaten. This is often referred to as a Cracker Barrel Hash Brown Casserole copycat, but honestly I don't eat at Cracker Barrel much myself, so I'm not qualified to attest to that. Sour Cream Hash Brown CasseroleĮvery southerner likely has this one in their recipe box with some variation. Just a few simple ingredients with amazing results.A definitive southern favorite, and often called funeral or party potatoes, hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese for a well loved casserole. Mozzarella cheese is a great melting cheese and delicious as a topping for this recipe. I know some folks prefer not to use this because of the cellulose. However, if not, I don’t stress about it, just used the shredded cheese from the grocery. I like to shred my own cheese if I have time. However, if you are looking to change up swap out some of the cheddar for another type of cheese. This cheese really has a nice bold cheese flavor that melts well. Since this is used with the cream soups, you can substitute this milk for 1% or 2% milk.Ĭheddar Cheese. I like to use whole milk for creamier flavor. Really, just about any cream soups that you happen to have on hand. While I use these two soups, you can use cream of anything. I think tater tots would work well with this homemade hashbrowns recipe.Ĭream of Mushroom Soup and Cream of Celery Soup. Just that the frozen potatoes first for even cooking throughout the casserole. You can also use frozen diced potatoes too. While I often take the time to grate russet potatoes on a box grater, the easiest way to make this recipe is using a bag of frozen shredded potatoes.